Is a type of food made of ground maize dough, originating from the northern region of South America in pre-Columbian times, and is notable in the cuisine of Venezuela. Gluten Free

Venezuelan turnover made of ground maize dough, originating from the northern region of South America. (2 per order)

Traditional Venezuelan sandwich, juicy red sliced tomatoes, Munster cheese, Parmesan Romano, Crispy potatoes, Garlic cilantro aioli, Pink sauce, Sweet Thai chili sriracha on an 8” French roll

Crispy yuca fries topped with caramelized onions, cheese sauce, salsa rosada, pickled jalapeños

Crispy fried green plantain. Topped with mozzarella cheese, pico, pink sauce, garlic cilantro aioli

A Venezuelan staple. It is the most common hors d'œuvre at any party! White cheese wrapped in a thin, semi-sweet dough. (5 pieces)