Chicken Wings – tossed in olive oil, garlic, chili powder, garlic powder, salt and pepper.
Special Beef Suya
Thinly sliced beef seasoned with spices and grilled to perfection. Served with choice of Keobi’s seasoning or traditional suya seasoning and onions.
Fresh Fish Pepper Soup
Served with choice of catfish or tilapia.
Goat Meat Pepper Soup
Assorted goat meat, peppers and seasoning.
Vita Malt Ginseng
Vita Malt Ginger
Power Malt Extra Energy
Power Malt Ginger
Palm Drink (Emu)
Vita Malt Coconut/Hibiscus
Spicy Moroccan Salad
Combines potato, bell peppers, cucumbers, and olives with a light and tangy vinaigrette.
Mixed Vegetable Salad
Fresh chopped cucumber, romaine lettuce leaves, bell pepper, basil, radish with onion, tomatoes, olive oil, lemon juice and pomegranate juice.
Nigerian Classic Salad
Fresh chopped lettuce and cabbage surrounded by tomato, pasta, eggs, cucumber, baked beans and sweet corn.
May be served with swallow options (extra $), with or without meat
Slimy-textured soup loaded with chunks of protein, spices and seasonings; prepared with Spinach and the wild herbal Afang leaves (Okazi).
Delighted soup cooked with bitter leaves, assorted meats, stock fish and smoked fish, and boiled mashed cocoyam.
Delicious soup thickened with ground ogbono seeds.
A chopped okra rich soup cooked with palm oil. Ask for vegetarian option.
Peanut Butter Soup
Authentic African recipe made with groundnuts a.k.a. peanuts (or peanut butter) with tomato paste and spices.
A lively dish made from a variety of indigenous leafy green vegetables.
Nigerian stewed Okra soup.
A delectable soup thickened with grounded egusi seeds and fried with palm oil.
Cassava Leaves Saka Saka
Also known as Pondu - Simple, yet tasty plasas made with cassava leaves (contains dry shrimp).
Asaro (Yam Po)
A.k.a. Yam porridge. A very delicious yam recipe made with leafy greens and shrimp.
Extremely soft or mashed black-eyed beans made with ground dried peppers, spices and other ingredients and a peppery tomato sauce.
Fried Yam n Stew
Nutritious vegetable meal made with plantains simmered until tender in a flavorful broth along with assorted vegetables and sardines.
Ayamase Bowl Ofada
Assorted meat dish mixed with onions, green herbs and spices.
Fresh fish fillets cooked in a stew with tomato, onions, garlic, and parsley.
Veggie Yam Porridge
Cubed yams in palm oil, with capers, herbs and spices.
Boiled Yam and Egg Omelet
Fried Yam and Egg Omelet
Fried Plantain and Egg Omelet
White Rice and Stew
A delicious tomato-based stew served over white parboiled rice with choice of chicken, beef, fish, goat meat or pork.
A delicious mix of black-eyed beans, onions, pepper, salt and palm oil served with a side of plantains or bread.
Stir-fried rice mixed with ingredients such as vegetables, shrimp or chicken served with fried plantains and choice of chicken, beef, fish, goat meat or pork.
White Rice n Beans
Parboiled white rice and beans served with rich tomato-based stew and choice of beef, chicken, goat meat, or fish.
Blended (Corn Meal)
Cornmeal recipe made with shrimp, sardines, chopped onions, tomatoes, bell peppers, and fresh chilies.
Tomato based rice mixed with onions served with a side of fried plantains, veggies and choice of chicken, beef, fish, goat meat or pork.
Delicious Bean Cake made with bell peppers and onions (Fried Fish is extra)
Traditional Jamaican goat meat dish infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet.
Yam and Beans Porridge
Served with choice of yam or plantain, boiled or fried.
Instant Indomie Noodles prepared with a choice of mixed green vegetables.
Rice n Beans Porridge
Traditional Jamaican oxtail dish cooked tender and browned and flavorfully stewed with gravy infused with salt, black pepper, garlic powder, all spice, soy sauce, Worcestershire sauce and browning.
Fried Plantain n Stew
Boiled Yam n Stew
Moi Moi n Custard
Alcoholic beverages to include beer and Wine
Palm Drink Small Btl
Palm Drink Big Btl
Wine Bottle Red
Wine Bottle White
Spicy cow feet cooked and served in a rich chili gravy.
A piquant spiced goat head, cooked in hot spicy sauce.
Black snails sautéed with onions and hot pepper.
Peppered Stock Fish
Stock fish sautéed with onions and peppers.
Peppered Goat Meat
Goat Meat sautéed with onions and peppers.
Zesty steamed spicy cow skin topped with onions.
Braised golden gizzards spiced with chili peppers, garlic, paprika, cloves, black pepper and fresh ginger.
Thin sliced oil bean served in spicy gravy.
Dried shredded cassava cooked with tiny bits cow skin, stock fish; spiced and sautéed with onions, peppers and scent leaves.
Stewed Whole Fish
Stewed whole tilapia fish served with, onions, bell peppers and tomatoes.
Stewed Red Snapper Whole
Side of Goat
Side of Wheat
Side of Beef
Side of Eba
Side of Fish
Side of Ugali
Side of Rice
Side of Plantain
Side of Beans
Side of Fufu
Side of Yam
Side of Amala
Side of Kenkey
Side of Semolina
Side of Chicken
Soup Side Only/no Meat
Side Spinach (Veggies)
Side of Pork
Jollof Rice (small foil pan)
Jollof Rice (large foil pan)
Jollof Rice (cooler)
Fried Rice (small foil pan)
Fried Rice (large foil pan)
Fried Rice (cooler)
White Rice (small foil pan)
White Rice (large foil pan)
White Rice (cooler)
Ewa Aganyin w/ Fried Aganyin Sauce (small foil pan)
Ewa Aganyin w/ Fried Aganyin Sauce (large foil pan)
Couscous (small foil pan)
Couscous (large foil pan)
Roasted Potatoes (small foil pan)
Roasted Potatoes (large foil pan)
Yam Porridge (small foil pan)
Yam Porridge (large foil pan)
Yam Porridge (cooler)
Weekender/Mini Catering Apps
Puff Puff (18 pcs)
Peppered Snail (36oz)
Akara (12 pcs)
Goat Pepper Soup (36oz)
Fish Pepper Soup (36oz)
Fried Yam (36oz)
Peppered Gizard (36oz)
Chin Chin (36oz)
Mini Catering Entrees
Bitter Leaf Soup (36oz)
Stewed Chicken (36oz)
Stewed Beef (36oz)
Broiled Salmon Filet (36oz)
Ila (Okra Soup) (36oz)
Cassava Leaves (36Oz)
Stewed Fish (36oz)
Stewed Goat (36oz)
Efo Riro (36oz)
Moimoi (per each, 20 min)
Kelewele Spicy Plantain (small foil pan)
Kelewele Spicy Plantain (large foil pan)
Golden Fried Plantain Dodo (small foil pan)
Golden Fried Plantain Dodo (large foil pan)
Fresh Baby Spinach w Roasted Garlic (small foil pan)
Fresh Baby Spinach w Roasted Garlic (large foil pan)
Nigerian Salad (36oz)
Moi Moi (Vegetarian)(10 pcs)
Golden Fried Plantain
Moi Moi (vegetarian) (20pcs)
Joloff Rice (36oz)
Semolina (per piece)
White Rice (36oz)
Yam Porridge (36oz)
Honey Beans (36oz)
Main Catering Starters/Appetizers
Meat Pie (per Pie)
Puff Puff (small foil pan)
Nkwobi (small foil pan)
Vegetable Pie (per dozen)
Puff Puff (big foil pan)
Nkwobi (big foil pan)
Fish Roll (per dozen)
Akara (small foil pan)
Fried Plantains (small foil pan)
Akara (big foil pan)
Chin-Chin (small foil pan)
Suya (small foil pan)
Chin Chin (big foil pan)
Suya (big foil pan)
Keobi Wings (small foil pan)
Gizzard (small foil pan)
Keobi Wings (big foil pan)
Gizzard (big foil pan)
Mini Catering Swallow & Dessert
Fufu (per piece)
Fruit Salad (36oz)
Eba (per piece)
Amala (per piece)
Semovita (per piece)
Wheat (per piece)
Plantain Fufu (per piece)
Combo Platter Entrees
Grilled Chicken (small foil pan)
Grilled Chicken (large foil pan)
Assorted Beef Stew (small foil pan)
Assorted Beef Stew (large foil pan)
BBQ Chicken (small foil pan)
BBQ Chicken (large foil pan)
Jerk Chicken (small foil pan)
Jerk Chicken (large foil pan)
Beef w Peppers (small foil pan)
Beef w Peppers (large foil pan)
Stewed Fried Beef (small foil pan)
Stewed Fried Beef (large foil pan)
Fowl Chicken w/ Peppers (small foil pan)
Fowl Chicken w/ Peppers (big foil pan)
Meat Lasagna (small foil pan)
Meat Lasagna (large foil pan)
Curry Chicken (small foil pan)
Curry Chicken (big foil pan)
Vegetable Lasagna (small foil pan)
Vegetable Lasagna (large foil pan)
Asun (small foil pan)
Asun (big foil pan)
Stewed Goat Meat (small foil pan)
Stewed Goat Meat (big foil pan)
Stick Meat (small foil pan)
Stick Meat (large foil pan)
Stewed Turkey (small foil pan)
Stewed Turkey (large foil pan)
Stewed Fowl Chicken (small foil pan)
Stewed Fowl Chicken (large foil pan)
Stewed Fowl Chicken (cooler)
Peppered Gizzards (small foil pan)
Peppered Gizzards (large foil pan)
Peppered Snails (small foil pan)
Peppered Snails (large foil pan)
Peppered Stockfish (small foil pan)
Peppered Stockfish (large foil pan)
Peppered KPOMO (small foil pan)
Peppered KPOMO (large foil pan)
Ayamase (Small foil pan)
Ayamase (Large foil pan)
Combo Platter Seafood
Plain Fried Tilapia (small foil pan)
Plain Fried Tilapia (big foil pan)
Fried Tilapia Stewed Fish (big foil pan)
Grilled Tilapia (small foil pan)
Grilled Tilapia (big foil pan)
Tilapia Escovitch (small foil pan)
Grilled Escovitch (big foil pan)
Plain Fried Croaker (small foil pan)
Plain Fried Croaker (big foil pan)
Croaker Escovitch (large foil pan)
Stewed Croaker Fish (small foil pan)
Stewed Croaker Fish (large foil pan)
Broiled Salmon Filet (small foil pan)
Broiled Salmon Filet (big foil pan)
Nigerian Classic (small foil pan)
Nigerian Classic (Nigerian Style) (big foil pan)
Spicy Moroccan (small foil pan)
Spicy Moroccan (big foil pan)
Mango and Cucumber (small foil pan)
Mango and Cucumber (big foil pan)
Mixed Vegetable (small foil pan)
Fresh Fruit Salad (small foil pan)
Fresh Fruit Salad (large foil pan)